Santiago's Bodega Menu - Santiago's Bodega

Santiago’s Bodega Menu

Soups

mushroom

7

portobello and crimini with fresh herbs, cream, and stock.

Spicy Shrimp Bisque

7

A creamy blend of shrimp and spices.

French Onion

7

A rich beef broth topped with crostini and provolone cheese.

Spicy Lentil

7

Curry, portobello mushrooms, jalapenos, and cilantro.

Gazpacho

7

Tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.

  • Chilled

Salads

Salads

Avocado and Pear

12

Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.

Greek

11

Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, and lemon caper vinaigrette.

Spinach

11

Red onions, candied pecans, strawberries, bacon, and poppy seed dressing.

Spring Mix

11

Duck confit, dried cranberries, walnuts, red onions, and citrus ginger vinaigrette.

Wedge

9

Iceberg, blue cheese dressing, bacon and tomato slices.

Cold Tapas

Beef Carpaccio

13

Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, and cilantro.

Green Beans

9

French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.

Cheese Plate

16

Please ask your server about today’s selection.

Smoked Salmon Carpaccio

12

Crostini, crème fraiche, capers, and minced onions.

Tomato and Basil Bruschetta

7

with olive tapenade on crostini.

Yellowfin Tuna Ceviche

14

Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro.

Trio

10

Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread.

Chilled Asparagus

9

Lemon-tarragon dipping sauce.

Mozzarella Burrata

12

Walnut pesto, tomatoes, balsamic vinaigrette.

Charcuterie

14

Please ask your server for this week’s selections.

Hot Tapas

Shrimp and Chorizo

10

Skewered and pan-grilled with minced garlic.

Dates

10

Stuffed with goat cheese and wrapped with prosciutto.

Bacon and Basil Wrapped Mushrooms

8

with basil aioli.

Petite-rack Lamb

12

Dijon mustard, pecan, and thyme encrusted.

Saganaki

12

Haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread.

Roman Meatballs

9

with a nest of angel hair pasta.

Brussels Sprouts

9

Oven roasted with balsamic vinegar and sautéed in brown butter, toasted pine nuts, parmesan.

Pinchos Morunos

9

Spicy skewers of pork tenderloin with apple chutney.

Beef Tenderloin

14

Seared and topped with bleu cheese butter.

Croquettas

8.5

Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.

Lamb Patties

10

Ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad.

Chicken Skewers

9

Marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce.

Spanakopita

8.5

Spinach, feta, pine nuts, and onion baked in phyllo pastry and drizzled with hollandaise sauce.

Patatas Bravas

7.5

Pan-fried potatoes with olives, capers, tomatoes, and parmesan in a spicy sauce.

Miniature Quesadillas

7.5

Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro.

Beef Short Ribs

12

Cherry-hoisin glazed, orange-miso slaw.

Puff Pastry

7

Stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce.

Bread Service

3

Pita or sourdough rolls.

456 Willowbrook Rd. Staten Island NY